• The Worm That Learned: Diet Found to Affect Learning in Older Nematodes

• Cutting Boards Can Produce Microparticles When Chopping Veggies

• Cutting Breakfast Carbs Can Benefit People With Type 2 Diabetes
• Eat Right, Live Longer: Could a Moderate Protein Diet Be the Coveted Elixir of Youth?

• That's Not Nuts: Almond Milk Yogurt Packs an Overall Greater Nutritional Punch Than Dairy-Based
• Junk Food May Impair Our Deep Sleep

• Low-Flavanol Diet Drives Age-Related Memory Loss, Large Study Finds

• How Tasty Is the Food?
• A Student's Poor Eating Habits Can Lead to a Lifetime of Illness
• The Mediterranean Diet: Good for Your Health and Your Hip Pocket

• Study May Explain Why High-Sugar Diets Can Worsen IBD
• You Can Satisfy Your Appetite Just by Looking at Pictures of Food on Your Phone
• Earliest Evidence of Wine Consumption in the Americas Found in Caribbean

• Nitrate: Healthy Heart or Cancer Risk? Meet Nutrition's Jekyll and Hyde

• An Edible CBD Coating Could Extend the Shelf Life of Strawberries

• Healthy Teeth Thanks to the 'washing Machine Effect'

• Beetles and Their Biodiversity in Dead Wood

• Uniformity of Prey Can Yield Spider-Eat-Spider World
• Researchers Close to Unleashing Rapeseed's Protein Power for Human Consumption

• Biofortification of Microgreens With Zinc Could Mitigate Global 'hidden Hunger'

• New Findings Indicate Gene-Edited Rice Might Survive in Martian Soil

• Biologists Discover Bees to Be Brew Masters of the Insect World
• Cannabinoids Give Worms the Munchies, Too
• Chitin from Consuming Insects Can Help Both Gut Microbiota and Global Health

• Companies' Zero-Deforestation Commitments Have Potential to Halve Cattle-Driven Deforestation in Brazilian Amazon
• Nature's Chefs: Scientists Propose Food-Making as Means of Understanding Species Interactions
• Diet High in Fruit and Vegetables Linked to Lower Miscarriage Risk

• Warning Labels on Restaurant Menus Reduced Likelihood Consumers Would Order High-Sugar Foods
• Bird Feeding Helps Small Birds Fight Infection
• How to Get Your Children to Eat More Fruits and Vegetables

• Study Links Poor Diet to 14 Million Cases of Type 2 Diabetes Globally

• Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?
• Engineers Devise Technology to Prevent Fouling in Photobioreactors for CO2 Capture

• Dairy Foods Helped Ancient Tibetans Thrive in One of Earth's Most Inhospitable Environments

• Time-Restricted Fasting Could Cause Fertility Problems
• Jellyfish and Fruit Flies Shed Light on the Origin of Hunger Regulation

• Broccoli Consumption Protects Gut Lining, Reduces Disease, in Mice

• Lab-Grown Fat Could Give Cultured Meat Real Flavor and Texture

• Cells Refine Palm Fat Into Olive Oil

• Living With Pet Cats or Dogs Is Associated With Fewer Food Allergies in Young Children, Study Finds

• Epigenetic Fingerprint as Proof of Origin for Chicken, Shrimp and Salmon

• Thumbs Up to Carefully Formulated Vegan Diets for Dogs

• Finding the Sweet Spot in Sugar Reductions

• 气候变化威胁着全球Fisheries

• Sweets Change Our Brain
• New Animal Welfare Scoring System Could Enable Better-Informed Food and Farming Choices

• Honey, the 3D Print--I Mean, Dessert--Is Ready!
• Lone Star Tick Bites May Be to Blame for Unexplained Digestive Problems

• Jellyfish Size Might Influence Their Nutritional Value
• Excess Calories During Development Alters the Brain and Spurs Adult Overeating
• Coffee Plantations Limit Birds' Diets

• Fresh Produce Contaminated With Toxic BPA-Like Chemicals Found in Food Labels
• Humans Are Altering the Diet of Tasmanian Devils, Which May Accelerate Their Decline

• New Research Establishes How and Why Western Diets High in Sugar and Fat Cause Liver Disease

• High Winds Can Worsen Pathogen Spread at Outdoor Chicken Farms

• Mediterranean Diet Associated With Decreased Risk of Dementia, Study Finds
• Organosulfur Content of Vegetables Quantified

• Mediterranean Diet the Best Prevention Against Prostate Cancer

• MIND and Mediterranean Diets Associated With Fewer Alzheimer's Plaques and Tangles
• Genes in Beans: Bean Genome Sequenced for Improved Nutrition

• Wheat's Ancient Roots of Viral Resistance Uncovered

• News You Can Use -- To Better Predict Food Crisis Outbreaks

• Keto Vs Vegan: Study of Popular Diets Finds Over Fourfold Difference in Carbon Footprints

• Forgoing One Food Treats Eosinophilic Esophagitis as Well as Excluding Six, Study Finds
• Are Your Strawberries Bland? Pesticides Could Be to Blame

• Diets Rich in Food from the Ocean and Freshwater Sources Can Help Address Nutritional and Environmental Challenges
• Restricting Antibiotics for Livestock Could Limit Spread of Antibiotic-Resistant Infections in People
• How Iceland Could Have a Starring Role as a Sustainable Alternative Protein Exporter to Northern Europe
• Human Body Found to Predict Mealtimes

• Fiber Discovery Could Shape Better Gut Health
• Arming Vegetables With Anti-Inflammatory Properties Using Plant Pigments

• New Discovery to Bulk Up Gluten-Free Fiber Supplement
• Purple Vegetables and Tubers Have Antidiabetic Properties

• Urban Gardens Are Good for Ecosystems and Humans
• Due to Their Feed, Chicken and Farmed Salmon Have Remarkably Similar Environmental Footprints
• 更健康,无谷蛋白粉由瑞t Potatoes

• New Zealand One of Few Island Nations With Potential to Produce Enough Food in a Nuclear Winter, Researchers Say

• Evolution of Wheat Spikes Since the Neolithic Revolution

• Ultra-Processed Foods May Be Linked to Increased Risk of Cancer

• Impact of 'hyper-Palatable' Foods Across Four Diets
• One in Eight Americans Over 50 Show Signs of Food Addiction
• Coffee With Milk May Have an Anti-Inflammatory Effect

• Milk's Packaging Influences Its Flavor

• 小规模的Octopus Fisheries Can Provide Sustainable Source of Vital Nutrients for Tropical Coastal Communities

• Spinning Food Processing Waste Into 'gold'

• Young Chimpanzees and Human Teens Share Risk-Taking Behaviors

• Mixture of Crops Provide Ecological Benefits for Agricultural Landscapes

• Kelp Farms Could Help Reduce Coastal Marine Pollution

• Nitrite Additives Associated With Increased Risk of Type 2 Diabetes, Study Finds

• Why Chocolate Feels So Good -- It Is All Down to Lubrication

• Exotic Wheat DNA Helps Breed 'climate-Proof' Crops
• School Garden-Based Interventions Can Improve Blood Sugar, Reduce 'bad' Cholesterol in Children
• Aware or Not Aware: You Are Affected by Food Cues Either Way
• Consumption of Fast Food Linked to Liver Disease
• What If Sodium in Packaged Foods Was Reduced for an Entire Continent?

• Broccoli Looks More Like Cauliflower in a Warmer World
• Variety of Healthy Eating Patterns Linked With Lower Risk of Premature Death

• Caribbean Breadfruit Traced Back to Capt. Bligh's 1791-93 Journey

• Can Diet Combined With Drugs Reduce Seizures?

• Eating Viruses Can Power Growth, Reproduction of Microorganism